Some fun and exciting specials this week!
A 10 ounce pork rib-eye chop with Chef Kevin's Apricot Chipotle BBQ Sauce, Sweet Potato Fries and vegetable of the day
Voodoo Pasta - Penne tossed with chicken, andouille, seafood and veggies in a tomato based sauce laced with a cornucopia of mysteriously good ingredients.
And of course, the wildly popular Ironstone Room's 8 ounce Butcher's Tender with roasted new potatoes and vegetable of the day.
This week we have some interesting lunch specials, however, you gotta stop in to find out what the yumminess is all about.....
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