We always get questions about "what is on the menu for the next Wine & Dine Experience" (which is June 26th BTW). Well, here it is:
Shrimp & Bay Scallops tossed with Angel Hair Pasta in Sofrito topped with Fresh Mozzarella
Baby Greens with Orange, Grapefruit, Roasted Beets, Almonds, Montrachet Cheese and a Blood Orange Vinaigrette
Pork Shanks Osso Bucco style with a Leek & Wild Mushroom Risotto and Ratatouille
Chocolate Torte with Fresh Rapberries and Raspberry Wine Reduction
Get your reservations now as it is mid-April and the event is about 1/2 sold out!
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