Hello Ironstone Room diners!
As this week includes May 5 (which is a Mexican holiday of sorts - depending on who you talk to) we are going to do a few south of the border specials this week for dinner:
Tequila-Lime marinated Mahi-mahi with a bay shrimp pico de gallo
Char-grilled Chile rubbed Pork Flat Iron Steak with Salsa Verde
Beef, Cheese and Vegetable Chimichanga
All three served with a black bean and corn laced rice.
The wildly popular Ironstone Room Butcher's Tender will be back next week. If you give us a day or two notice, we could have one for you this week.
And don't forget to make reservations for our fabulous Mother's Day Brunch. Space is getting tight!!
Hope to see you this week at the Ironstone Room!
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment