Friday October 14 Menu

The menu for Friday night, October 14 will be:


The Ironstone Burger
suggested wine: Leon Millot

We grind fresh bottom round steak for our burgers then make up 1/2 pound patties, season them with Ironstone seasoning and cook them on a char-grill. Topped with smoked Gouda cheese & served on a Brioche bun $7.95
Substitute Swiss, Provolone or Muenster cheese. All burgers come with lettuce, tomato, pickle & onion Add the following for fifty cents each: bacon, mushrooms or extra cheese.

Pork Tenderloin Sliders
Suggested wine: Noiret
A pair of hand cut and breaded pork loin medallions on mini Vienna Rolls $7.95

Salmon Burger
suggested wine: Frontenac Rose
Pan seared salmon burger topped with baby greens, cucumbers, tomatoes, herbed mayo-Boursin cheese spread on a Kaiser roll $8.75

The Big Four Cheese
suggested wine: Seyval Blanc
Back by popular demand, we used Provolone, Muenster, Smoked Gouda and Swiss with sautéed onions and bacon with ripe Roma tomatoes on multi-grain bread to form the ultimate “grilled cheese” sandwich $6.95

The Ironstone Reuben
suggested wine: Frontenac Rose
Thin sliced corned beef, Swiss cheese, apple laced slaw and horseradish mustard on dark pumpernickel $7.95

Apple-Cashew Chicken Salad Sandwich
suggested wine: Seyval blanc
All white meat chicken, apples, cashews, onions and celery in a mayonnaise dressing with lettuce and tomato on multi grain bread $7.50

All Sandwiches include a choice of bottle neck French fries, apple laced coleslaw or
Ironstone Room Bacon-Cheddar Potato Salad


Pork Shanks Osso Bucco
A trio of tender pork shanks braised in a tomato and Noiret based brown sauce and served with mashed new potatoes and Vegetable Blend $14.50

Chicken Enchiladas
Shredded Chicken, Cheese and vegetables wrapped in a flour tortilla, baked in Enchilada Sauce and served with Spanish rice, lettuce and sour cream $10.95

Sauerbraten
A German Specialty! USDA Choice Bottom Round braised in a vinegar based brown sauce and slightly sweetened with ginger snaps. Served with mashed new potatoes and vegetable blend. $12.95

Ahi Tuna
Char-grilled Sashimi grade tuna steak cooked medium-rare on a bed on vegetable lo-mein $16.95

All Entrees include a dinner salad and rolls.

Of course we will have our three dessert from our regular menu: Apple Pie, Creme Caramel and Chocolate Mascarpone Cheesecake

We will be serving from 5-8 PM.